0
ADI: MEVLUT
SOYADI: CETIN
I-MAIL: lutcetin@hotmail.com
TEL: 0535 407 19 08- 0212 552 30 24
ADRESS: Kocasinan merkez mah.özatabek sitesi h-18
BAHCELIEVLER-ISTANBUL
EXPERIENCE:
2009- MERVE RESTAURANT ---DUSHANBE/TAJIKISTAN
2009- LOTUS SKI CENTER FOOD AND BAVARAGE KOMPLEX-DIZIN- TEHRAN IRAN - CONSULATION EDUCATOR COOK
2008-2009 OTANTIK GEMI HOTEL –BURSA-EXECUTIVE CHEF
2007-2008 RAIN FOREST CAFE –ISTANBUL- STR FRY AND PREP
2006-2008 SALAMIS BAY CONT GAZI MAGOSA –CYPRUS-SOU CHEF
2004-2006 JASMINE COURT HOTEL/CASINO-CYPRUS –EXECUTIVE CHEF
2004 ATHENA PALACE HILTON BUCURESTI-ROMANIA-SOU CHEF
2003- AMBASSADOR HOTEL/CASINO MIRAGE –ROMANIA-EXECUTIVE CHEF
2002-ESKANDIL RESTAURANT-CEMILE SULTANPARK- KANLICA-ISTANBUL
2001-2002 TURKISH EMBASSY-SAUDIA ARABIA-RIYADH-COOK OF AMBASSADORS
1999-2000 ACADEMIA ISTANBUL –KITCHEIN ART CENTER ELEKTROLUX COOK SCHOOL ASSİSTAN EDICATION
1998 YENISEHIR PALAS HOTEL –ISTANBUL- EXECUTIVE CHEF
1997 KUMBURGAZ MARIN PRENCES HOTEL/CASİNO EXECUTIVE CHEF
1996 -1907 FENERBAHCE BASKETBOLL CLUB –ISTANBUL –COOK- CHEF DE PARTY SOCİER 053
1995-1996-MILITARY
1992-1994- FANTASIA DE LUX HOTEL KUSADASI-AYDIN-DE MI CHEF
1990-1992-IZMIR KONAK GRAND RESTAURANT-IZMIR-COMI
1987-1990-TURTEL SIDE HOLIDAY VILLAGE-ANTALYA -COMI
LUNGUAGE:
ENGLISH ,ROMANESTE, PARSİA,ARABİC,
TRAINING:
HACCP, ISO 9001-2000, PINAR CULUNARY COURSE
REFERENCE:
M. SERKAN YAMAN FRATELLI ITALIAN RESTAURANT EXECUTIVE CHEF
0533 761 91 75
UMIT OR CASINO PALACE ROMANIA ASISTAN GM
0040 741 266 223
ERAY DURSUN F&B MANAGER NOVATEL- ZEYTINBURNU-ISTANBUL
0535 307 81 00
SOYADI: CETIN
I-MAIL: lutcetin@hotmail.com
TEL: 0535 407 19 08- 0212 552 30 24
ADRESS: Kocasinan merkez mah.özatabek sitesi h-18
BAHCELIEVLER-ISTANBUL
EXPERIENCE:
2009- MERVE RESTAURANT ---DUSHANBE/TAJIKISTAN
2009- LOTUS SKI CENTER FOOD AND BAVARAGE KOMPLEX-DIZIN- TEHRAN IRAN - CONSULATION EDUCATOR COOK
2008-2009 OTANTIK GEMI HOTEL –BURSA-EXECUTIVE CHEF
2007-2008 RAIN FOREST CAFE –ISTANBUL- STR FRY AND PREP
2006-2008 SALAMIS BAY CONT GAZI MAGOSA –CYPRUS-SOU CHEF
2004-2006 JASMINE COURT HOTEL/CASINO-CYPRUS –EXECUTIVE CHEF
2004 ATHENA PALACE HILTON BUCURESTI-ROMANIA-SOU CHEF
2003- AMBASSADOR HOTEL/CASINO MIRAGE –ROMANIA-EXECUTIVE CHEF
2002-ESKANDIL RESTAURANT-CEMILE SULTANPARK- KANLICA-ISTANBUL
2001-2002 TURKISH EMBASSY-SAUDIA ARABIA-RIYADH-COOK OF AMBASSADORS
1999-2000 ACADEMIA ISTANBUL –KITCHEIN ART CENTER ELEKTROLUX COOK SCHOOL ASSİSTAN EDICATION
1998 YENISEHIR PALAS HOTEL –ISTANBUL- EXECUTIVE CHEF
1997 KUMBURGAZ MARIN PRENCES HOTEL/CASİNO EXECUTIVE CHEF
1996 -1907 FENERBAHCE BASKETBOLL CLUB –ISTANBUL –COOK- CHEF DE PARTY SOCİER 053
1995-1996-MILITARY
1992-1994- FANTASIA DE LUX HOTEL KUSADASI-AYDIN-DE MI CHEF
1990-1992-IZMIR KONAK GRAND RESTAURANT-IZMIR-COMI
1987-1990-TURTEL SIDE HOLIDAY VILLAGE-ANTALYA -COMI
LUNGUAGE:
ENGLISH ,ROMANESTE, PARSİA,ARABİC,
TRAINING:
HACCP, ISO 9001-2000, PINAR CULUNARY COURSE
REFERENCE:
M. SERKAN YAMAN FRATELLI ITALIAN RESTAURANT EXECUTIVE CHEF
0533 761 91 75
UMIT OR CASINO PALACE ROMANIA ASISTAN GM
0040 741 266 223
ERAY DURSUN F&B MANAGER NOVATEL- ZEYTINBURNU-ISTANBUL
0535 307 81 00
